Locally Owned and Operated in the Cowichan Valley, Vancouver Island
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Medicinal Mushroom Bone Broth
About Our Bone Broth
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​These powerful bone broth elixirs combine gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune enhancing properties of medicinal mushrooms.
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Ready to Serve from our compostable containers
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Incredible Benefits of Bone Broth
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abundance of minerals that support and develop the immune system
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soothes the gut and digestive disorders
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excellent source of calcium for bone health
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helps with tissue repair, tendons , ligaments and joints
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provides amino acids which are instrumental in the production of collagen that can helps skin become more elastic and smooth
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makes your skin hair and nails appear shiny and health​y
Our Mushroom Blend Benefits
Ashwagandha
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Improves energy
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Reduces stress
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Balances the body
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Agaricus
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Enhances immune response
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Detoxify
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Reduces stress
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Red reishi
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Stress relief
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Mood calming
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Sleep support
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Maitake
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Anti-viral
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Immune building
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Antioxidant
Lion's Mane
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Memory support
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Boost brainpower
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Mental clarity
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Chaga
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Antioxidant support
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Age defying
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Immune support
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Shiitake
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Immunmodulating
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Natural source of B complex
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Antioxidant
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Cordyceps
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Adrenal exhaustion
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Athletic performance
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Energy & libido boost
Turkey tail (Coriolus)
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Immune building
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Natural source of Vitamin D
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Eases infection
Chicken Bone Broth
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chicken bones used are from ethically raised non-gmo fed chickens
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organic carrots, celery, green onions onions, ginger, along with a handfuls of mixed fresh herbs , peppercorns , Himalayan crystal salt
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ACV
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1/4 tsp of medicinal mushroom blend per cup (8oz)
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gluten and dairy free
Beef Bone Broth
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beef bones used are from local grass fed beef, no steroids, no hormones and no antibiotics and non gmo
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organic carrots, celery, onions and garlic along with a handful of fresh herbs peppercorns Himalayan crystal salt
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ACV
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1/4 tsp of medicinal mushroom blend per cup (8oz)
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gluten and dairy free
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Ways To Use Bone Broth
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warm and sip the broth just as it is
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use in soups, stews & gravies
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sauté veggies with it to add a little extra flavour
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make rice with bone broth instead of water
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use in a marinade or stuffing
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